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Kingston Estate Cabernet Sauvignon 2016

$15.00 ea

AVAILABLE

(Only available for purchase in groups of 6)

The Clare Valley fruit contributes deep, concentrated, dark berry and cassis fruit characters, whilst the distinctive Coonawarra fruit provides the refined structure, elegance and complexity.  A smooth oak finish completes the union of these two great regions.

Elegant full bodied flavours of blackcurrant, blueberry and cassis fruit are enhanced by hints of mint and mild herbaceous characters, further complexed by a smooth oak finish.

Perfectly paired with hearty tomato pastas, red meats, strong flavoured cheese and chocolate.

  • Vintage 2016
  • Region Clare Valley SA
  • Producer Kingston Estate
  • Variety Cabernet Sauvignon
  • Bottle Vol 750mL
  • Vegan Yes
  • Organic Yes
  • Biodynamic Yes

Best matched with the following food groups

Kingston Estate Cabernet Sauvignon shows diversity across South Australia’s many wine regions ensures that each vintage, wines of very different styles can be produced from the same variety.

The Kingston Estate range of single varietal wines are crafted to display distinctive varietal character through careful region selection. The best characteristics of one or more regions, often a combination of warm and cool climate, are matched and blended to provide the perfect synergy of regional definition and varietal integrity.

This Cabernet Sauvignon benefits from the unique characteristics of two superb South Australian wine regions, the Coonawarra contributes to the richness of traditional dark fruit flavours while the Clare Valley enhances with intensity of colour, firmness of structure and complexity of finish.

Individual vineyard components were fermented separately in small static fermenters.Ferment temperatures started at –20°C then were allowed to peak at 28-29°C. Wine was pressed off skins when dry and the heavy pressings were omitted from the blend. Once fermented, the parcels were matured in American and French Oak to gain flavour complexity and integration.

Under ideal conditions will develop further flavour complexity to 5 years

 

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