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Little Goat Creek Pinot Noir 2017

$20.00 ea

AVAILABLE

(Only available for purchase in groups of 6)

Little Goat Creek Pinot Noir is made traditionally in small vats keeping the tannins soft. Cherry and spice flavours in a lighter style that is easy drinking with a great finish.

  • Vintage 2017
  • Region Marlborough NZ
  • Producer Little Goat Creek
  • Variety Pinot Noir
  • Bottle Vol 750mL
  • Closure Screwcap
  • Vegan Yes
  • Organic Yes
  • Biodynamic Yes

Best matched with the following food groups

Little Goat Creek Pinot Noir is made traditionally in small vats keeping the tannins soft. Cherry and spice flavours in a lighter style that is easy drinking with a great finish.

Little Goat Creek Pinot Noir has a fine tannin structure with a soft mouth feel and good length. This wine will drink well anytime, complementing savoury canapés and red meat dishes. The crop levels are keep low which produces small berries and contributes to a concentrated wine.

Marlborough, New Zealand. Ripe cherry and mocha flavours flow through this wine. The wine has a fine tannin structure with a soft mouth feel and good length. This wine will drink well anytime, complementing savoury canapés and red meat dishes. The crop levels are keep low which produces small berries and contributes to a concentrated wine.

With over 30 years winemaking experience, Chris and Bart teamed up to produce the wines for Little Goat Creek. Both men have a passion for making wine and have worked across the world in countries such as France, Greece, Czech Republic, Australia and New Zealand. Chris and Bart also keep themselves busy producing their super premium range, The Darling wines.

The grapes were picked once the typical flavours of Marlborough were shining through. They were crushed to different fermenters allowing a range of components for blending. The wines were plunged daily allowing the soft tannins to emerge in the wine. By selecting the best combination of these parcels we were able to produce a wine that has flavour and texture. All components were aged on oak until blending which added greater flavour and softness to the wine.

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