The name Redimore, or “king of blackberries,” recalls the youthful aromas of its single varietal composition. 100% Aglianico grapes harvested in October go into the vats which produce Redimore. The grapes are aged in French oak barriques for 12 months. The perfumes, flavors and plumpness of the fruit are typycal of this young Aglianico.
Vinification with long maceration on the skins at controlled temperature in stainless steel tanks. Refines for 12 months in French oak barriques, and 6 months in the bottle before release.
Deep ruby red color. Complex and intense, with hints of red fruits, especially strawberries and raspberries, and spices such as vanilla, tobacco, cocoa and coffee. Elegant, well-structured, with a long persistence and a remarkable softness.
Pair with red meats dishes, game and mature cheeses.