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Peter Lehmann Art ‘n’ Soul Pinot Grigio 2017

$14.00 ea

AVAILABLE

(Only available for purchase in groups of 6)

Pinot Gris grapes were picked early to make this refreshingly crisp grigio style. There is a delicate steely edge to the colour leading to an aroma of freshly cut pears. The finish is dry and beautifully balanced, making this a wine to sip casually or match with lighter style dishes.

  • Vintage 2017
  • Region Adelaide Hills SA
  • Producer Peter Lehmann
  • Variety Pinot Grigio
  • Bottle Vol 750mL
  • Closure Screwcap
  • Vegan Yes
  • Organic Yes
  • Biodynamic Yes

Best matched with the following food groups

Made in the traditional Italian style: steely and crisp. The fruit, from Barossa’s cooler neighbours, offers a succulent mix of pear and citrus fruit flavours. A youthful and vibrant wine with Pinot Grigio’s characteristic subdued minerality.

This Pinot Grigio is made in the Italian style: steely and crisp with delicious balanced acidity. This youthful and vibrant wine displays the classic varietal characteristics of subdued minerality combined with a succulent mix of pear and citrus fruits. A refreshing wine to enjoy now.

Pinot Gris grapes were picked early to make this refreshingly crisp grigio style. There is a delicate steely edge to the colour leading to an aroma of freshly cut pears. The finish is dry and beautifully balanced, making this a wine to sip casually or match with lighter style dishes.

The grapes were picked in the cool of the night at optimum maturity, crushed, chilled and the juice immediately separated from the skins to ensure delicacy. Following cold fermentation in stainless steel tanks, the wine was clarified and bottled to maximize freshness and varietal character.

The 2015 harvest was an early vintage following a cool and dry growing season and timely rainfall at veraison. These conditions preserved bright colour fruit and natural acidity of the wines. Made from Pinot Gris grown in Adelaide Hills, Southern Fleurieu, and Barossa Valley.

Serve lightly chilled. Try it with fritto misto, pan-fried veal or simply as a refreshing aperitif.

Awards & Accolades

  • Blue Gold Award 2012 Sydney International Wine Competition 2011 Vintage
  • Bronze 2011 Royal Adelaide Wine Show, Class 13 2011 Vintage
  • Bronze 2011 Canberra National Wine Show, Class 3 2011 Vintage

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