Emilia Pinot Noir tastes of rich red fruits on the nose with sweet spice and light, toasty oak. Plums, strawberries, cherries on the palate, which balances out the crisp acidity and vanilla oak. The tannins are well structured and there are hints of savoury notes starting to show. This wine will reward you with careful cellaring over the next 5-7 years. Enjoy with a rack of lamb, steak or venison.
The passion displayed by their artisan friends was contagious and it encouraged them to develop their own vineyard in Tasmania, where Marcus’s family has grown apples and pears for three generations.
At Emilia, named after Emilia-Romagna where they lived, their grapes are lovingly grown, hand pruned and hand picked before being crafted into premium wine under the watchful eye of winemakers, Fran Austin and Shane Holloway.
Whilst their inspiration comes from years living in Italy, they will always endeavour be to produce wines that re ect the unique characteristics of the cool climate in Tasmania.