Abbey from SA bought some Zonte’s Footstep Lake Doctor Shiraz 2016 Peter from WA bought some Mr Mick Riesling 2018 Sarah from QLD bought some SANTA & D’SAS Nuovo Rosso Sangiovese Blend 2017 Robert from QLD bought some Brands Laira Old Station Riesling 2018 Andy from VIC bought some Fallen Giants Riesling 2019 Fiona from QLD bought some Kingston Estate Merlot 2017 Maria from SA bought some Jean-Claude Boisset ‘Les Ursulines’ Bourgogne Pinot Noir 2017 Katheryn from NSW bought some Longview Vineyards W. Wagtail Sparkling Chardonnay Pinot Noir 2016 Mammie from SA bought some Punt Road Cabernet Sauvignon 2016 Cameron from ACT bought some Leura Park Block 1 Reserve Chardonnay 2016 Brad from NSW bought some Punt Road Sparkling Chardonnay Pinot Noir 2014 Cameron from VIC bought some Starborough Pinot Noir 2017 Johnie from NSW bought some Spring Seed Aster Pinot Noir 2018 Christopher from QLD bought some Castelli Estate Chardonnay 2017 John from WA bought some Fallen Giants Shiraz 2017 Kelly from SA bought some Kingston Estate Chardonnay 2017 Lucas from VIC bought some Spring Vale ‘Melrose’ Pinot Noir 2019 Amalia from NSW bought some Bellvale The Quercus Vineyard Pinot Noir 2017 Sharolyn from WA bought some Printhie MCC Chardonnay 2017 Nick from VIC bought some Heartland Directors Cut Shiraz 2014 Samantha from QLD bought some Lowburn Ferry Home Block Pinot Noir 2015 Maria from SA bought some Mr Mick Pinot Grigio 2018 Mammie from ACT bought some Longview The Piece Shiraz 2016 Robert from VIC bought some Port Phillip Estate Salasso Rosé 2018 Kirk from QLD bought some Kingston Estate Cabernet Sauvignon 2017 
$23.00 ea
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The 2017 Pinot Noir is our best vintage of this varietal to date. Coupled with the cooler growing conditions along with the use of old French Oak creates a wine with both spice and lovely red fruit character.
“Youthful stem & eucalypt notes”
ICCWS judge comments
Best matched with the following food groups
The Concrete & Clay Pinot Noir is the best vintage of this varietal to date. Coupled with the cooler growing conditions along with the use of old French Oak creates a wine with both spice and lovely red fruit character.
Hand harvested from the estate vineyard in the coastal suburb of Bangholme. MV6 and D2V5 clones in equal measures. Open fermented in small pots with 20% whole bunches included, for 15 days. Once dry, matured in older neutral French barriques.
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