Sharolyn from VIC bought some Lightfoot & Sons Myrtle Point Vineyard Pinot Noir 2017 Chloe from SA bought some Battle of Bosworth Shiraz 2017 Sharolyn from NSW bought some Mr Mick Shiraz 2017 Mammie from VIC bought some Tim Adams ‘The Fergus’ Grenache Tempranillo Malbec 2016 Sarah from WA bought some Paxton Tempranillo 2018 Zoe from NSW bought some Bellvale Athena’s Vineyard Chardonnay 2017 Kelly from NSW bought some Printhie MCC Chardonnay 2017 Sarah from NSW bought some Kylie Minogue Signature Rose’ 2019 Fiona from SA bought some …ish Sangiovese 2018 Maria from NSW bought some Spring Vale ‘Melrose’ Pinot Noir 2019 Christopher from VIC bought some Paxton The Guesser Red Blend 2017 Ethan from VIC bought some SANTA & D’SAS Prosecco NV Cameron from VIC bought some Starborough Sauvignon Blanc 2020 John from SA bought some Tim Adams Aged Release Riesling 2013 Brioney from NSW bought some Craiglee Chardonnay 2018 Brad from TAS bought some Mollydooker Two Left Feet Shiraz Cabernet Merlot 2018 Lucas from VIC bought some Punt Road Cabernet Sauvignon 2017 Morgan from SA bought some Longview The Piece Shiraz 2016 Dylan from TAS bought some Ingram Road Pinot Noir 2019 Taunya from WA bought some Provenance Pinot Noir 2019 Chloe from QLD bought some Lightfoot & Sons Myrtle Point Vineyard Chardonnay 2018 Ethan from VIC bought some Kingston Estate Merlot 2018 Brioney from QLD bought some Poonawatta Estate The Cuttings Shiraz 2015 Ethan from VIC bought some Tim Adams Pinot Gris 2019 Sarah from VIC bought some Little Goat Creek Sauvignon Blanc 2019 
$23.00 ea
AVAILABLE
Concrete & Clay Chardonnay has been fermented in a combination of ceramic egg fermenters and older French barriques. From a cool and classic year, it is restrained, precise and citrus driven. Will soften with time.
“White peach & subtle florals. Subtle palate and fine palate.”
ICCWS judge comments
Best matched with the following food groups
Concrete & Clay Chardonnay has been fermented in a combination of ceramic egg fermenters and older French barriques. From a cool and classic year, it is restrained, precise and citrus driven. Will soften with time.
Hand harvested Merricks fruit, from a combination of 76 and P58 clones. Fermentation was in a combination of one year old 1000 litre French foudre and 675 litre ceramic eggs. No malolactic fermentation. Gross lees contact for 9 months.
Only logged in customers who have purchased this product may leave a review.
AVAILABLE
View Product
AVAILABLE
View Product
AVAILABLE
View Product
AVAILABLE
View Product
Reviews
There are no reviews yet.