Concrete & Clay Chardonnay has been fermented in a combination of ceramic egg fermenters and older French barriques. From a cool and classic year, it is restrained, precise and citrus driven. Will soften with time.
Hand harvested Merricks fruit, from a combination of 76 and P58 clones. Fermentation was in a combination of one year old 1000 litre French foudre and 675 litre ceramic eggs. No malolactic fermentation. Gross lees contact for 9 months.