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$23.00 ea
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Concrete & Clay Chardonnay has been fermented in a combination of ceramic egg fermenters and older French barriques. From a cool and classic year, it is restrained, precise and citrus driven. Will soften with time.
“White peach & subtle florals. Subtle palate and fine palate.”
ICCWS judge comments
Best matched with the following food groups
Concrete & Clay Chardonnay has been fermented in a combination of ceramic egg fermenters and older French barriques. From a cool and classic year, it is restrained, precise and citrus driven. Will soften with time.
Hand harvested Merricks fruit, from a combination of 76 and P58 clones. Fermentation was in a combination of one year old 1000 litre French foudre and 675 litre ceramic eggs. No malolactic fermentation. Gross lees contact for 9 months.
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