40% Pinot Noir, 40% Meunier and 20% Chardonnay. The selection is made from our 120 parcels that are part of the 19 hectares of the domain. Between 40 and 50% of reserve wines are used to ensure consistency.
Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ̊C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional 2 months after dosage before they are shipped.
Pale golden colour. Fine persistent bubbles. Delicate nose, very fresh, lovely complexity. Fresh and supple on the palate. The first impression is of fresh green apples with a hint of white flowers and hazelnuts. Well balanced and good length.
Perfect as an aperitif. This cuvee is a wonderful match for white meat in a cream sauce or veal with a julienne of vegetables.