Angus The Bull Wee Angus Cabernet Merlot Wee Angus enjoys all the firm and generous tannin structure of Cabernet, while his youthful exuberance is tempered by the smooth plummy personality of Merlot.
Ripe black fruits with a subtle touch of vanillin oak and a powerful finish combine to create a crowd pleaser that provides the ideal accompaniment to your next barbecue.
“A medium to full-bodied wine, very much in the style that Hamish MacGowan has made for many years now, and designed for consumption with a large slice of Angus, preferably barbecued rare. Ripe blackcurrant fruit drives the agenda, tannins appropriately weighted.” James Halliday’s Australian Wine Companion ’15
Sharing the same impeccable breeding as his big brother Angus The Bull, the next generation is born.
Cabernet Sauvignon remains the backbone whilst the addition of Merlot produces a style that is suitable for early release and enjoys broad consumer appeal. This classic marriage of Cabernet and Merlot is a proven combination in which these two varieties perfectly complement one another.
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium 2011 Angus The Bull Cabernet Sauvignon and Merlot. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.